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The Safety of GM Crops Symposium papers have been published in the Journal of Agricultural and Food Chemistry

 

The Safety of GM Crops Symposium papers have been published in the Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry ® has published a supplement of the articles from a workshop hosted by the ILSI International Food Biotechnology Committee (IFBiC) [1] on September 13-15, 2012, in Washington, DC, to identify and address topics related to plant composition from a scientific perspective. The workshop brought together experts in plant breeding and crop composition from all over the world.   Fifteen invited speakers participated in four thematic sessions: conventional development of new crop varieties, development of crops using modern biotechnology, compositional analysis methods, and interpretation of composition data. In addition to these formal presentations, round table discussions were held involving all conference attendees to address four related topics: effects of transgenic versus conventional crop improvement methods on germplasm development, effect of natural variability in crop composition on data interpretation and safety evaluations, selection of comparators for compositional analysis as part of safety assessments, and design of compositional analyses/adequacy of existing OECD consensus guidelines.

The papers are available at no charge along with the presentation videos and PowerPoint slides for each presentation on the ILSI IFBiC website at 

http://www.ilsi.org/FoodBioTech/Pages/Publications.aspx:
A Look at Product Development with Genetically Modified Crops: Examples from Maize.
Journal of Agricultural and Food Chemistry.2013;61: 8254–8259.  First Published on May 13, 2013; DOI:10.1021/jf400685y. Rita H. Mumm

Application of Laws, Policies, and Guidance from the United States and Canada to the Regulation of Food and Feed Derived from Genetically Modified Crops: Interpretation of Composition Data
Journal of Agricultural and Food Chemistry. 2013;61(35):8349–8355. First Published on July 18, 2013; DOI: 10.1021/jf401178d. William D. Price and Lynne Underhill

Availability and Utility of Crop Composition Data
Journal of Agricultural and Food Chemistry 2013;61(35):8304–8311. First Published on May 29, 2013; DOI: 10.1021/jf400777v. Kazumi Kitta

Biological Importance and Statistical Significance
Journal of Agricultural and Food Chemistry 2013;61(35):8340–8348.  First Published on August 2, 2013; DOI: 10.1021/jf401124y. David P. Lovell

Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits
Journal of Agricultural and Food Chemistry 2013;61(35):8260–8266.   First Published on March 27, 2013; DOI: 10.1021/jf400185q. Laura S. Privalle, Nancy Gillikin, and Christine Wandelt.

Compositional Analysis of Genetically Modified (GM) Crops: Key Issues and Future Needs
Journal of Agricultural and Food Chemistry 2013;61(35):8248–8253. First Published on June 7, 2013; DOI: 10.1021/jf401141r.  Owen A. Hoekenga, Jannavi Srinivasan, Gerard Barry, and Andrew Bartholomaeus

Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance
Journal of Agricultural and Food Chemistry 2013;61(35):8317–8332. First Published on July 15, 2013; DOI: 10.1021/jf400952y. Richard EGoodman, Rakhi Panda, Harsha Ariyarathna

Food Safety: Importance of Composition for Assessing Genetically Modified Cassava (Manihot esculenta Crantz)
Journal of Agricultural and Food Chemistry 2013;61(35):8333–8339. First Published on July 30, 2013; DOI: 10.1021/jf401153x.  Fredrika W. Jansen van Rijssen, E. Jane Morris, and Jacobus N. Eloff

Genetics and Consequences of Crop Domestication
Journal of Agricultural and Food Chemistry. 2013;61(35):8267–8276.   First Published on May 29, 2013; DOI: 10.1021/jf305511d.  Sherry A. Flint-Garcia

How Composition Methods Are Developed and Validated
Journal of Agricultural and Food Chemistry 2013;61(35):8312–8316.  First Published on July 23, 2013; DOI: 10.1021/jf401033d.  Hilary A. Rogers

Mineral Biofortification Strategies for Food Staples: The Example of Common Bean
Journal of Agricultural and Food Chemistry 2013;61(35):8287–8294.  First Published on July 12, 2013; DOI: 10.1021/jf400774y.  Matthew W. Blair

Natural Variation in Grain Composition of Wheat and Related Cereals
Journal of Agricultural and Food Chemistry 2013;61(35):8295–8303.  First Published on February 15, 2013; DOI: 10.1021/jf3054092.  Peter R. Shewry, Malcolm J. Hawkesford, Vieno Piironen, Ann-Maija Lampi, Kurt Gebruers, Danuta Boros, Annica A. M. Andersson, Per Åman, Mariann Rakszegi, Zoltan Bedo,  and Jane L. Ward

Safety of GM Crops: Compositional Analysis
Journal of Agricultural and Food Chemistry 2013;61(35):8243–8247.  First Published on September 4, 2013; DOI: 10.1021/jf401097q.  Philip D. Brune, Angela Hendrickson Culler, William P. Ridley, and Kate Walker

Traditional and Modern Plant Breeding Methods with Examples in Rice ( Oryza sativa L.)
Journal of Agricultural and Food Chemistry 2013;61(35):8277–8286.  First Published on April 3, 2013; DOI: 10.1021/jf305531j.  FlavioBreseghello, Alexandre Siqueira Guedes Coelho